Thankgiving With The Family
This morning I fileted our 20# turkey and seasoned it good with Cavenders Greek Seasoning and garlic power.
This afternoon I spent a couple hours with our pastor, Bro. Larry Ballard, covering most every aspect of our new church website. We are now ready to turn it loose and announce it to the people. He is going to let me introduce it before the church in both Sunday morning services this coming Sunday.
I put the turkey on the smoker about 3:00 p.m. and took it off about 6:00 p.m. We had Lee, Angela, Scott, Larua, Bradley, Preston, Drew, and Ashley over for a big thankgiving feast. WOW! What a feast it was. Mary did not feed me all day so I was really hungry.
We sat around talking about old times and before we knew it, it was after midnight.
This afternoon I spent a couple hours with our pastor, Bro. Larry Ballard, covering most every aspect of our new church website. We are now ready to turn it loose and announce it to the people. He is going to let me introduce it before the church in both Sunday morning services this coming Sunday.
I put the turkey on the smoker about 3:00 p.m. and took it off about 6:00 p.m. We had Lee, Angela, Scott, Larua, Bradley, Preston, Drew, and Ashley over for a big thankgiving feast. WOW! What a feast it was. Mary did not feed me all day so I was really hungry.
We sat around talking about old times and before we knew it, it was after midnight.
posted by Steve Brown | 11/24/2006 10:14:00 PM
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