Steve's Blog

I try to use this blog to record something about my life everyday.

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Name: Steve Brown
Location: Little Rock, Arkansas, United States

On December 31, 2007 I left my job with Sprint/Embarq where I worked as a Software Engineer for 15 years at the Sprint Campus in Kansas City. In January 2008 Mary and I started Steve Brown Ministries and started traveling the United States broadcasting "Live Video" of Revivals, Bible Conferences, Mission Conferences, and other Special Services. Mary and I enjoy serving the Lord Jesus Christ and traveling to churches as we minister through We are very pleased that our ministry is endorsed and we are sent out of our home church at Heritage Baptist Temple in Little Rock, Arkansas.

Saturday, May 27, 2006

Making Gumbo

  We spent the day making this big pot completely full of Lee's Gumbo recipe. I think Scott ate 10-12 bowls full of it during the course of the evening. I must have eaten at least 6 bowls full. It was good stuff. Now we'll all being eating on it for many days to come.

Everything but the the kitchen sink.

Lee's Gumbo
4 Tbl Salt
8 Tbl. Cavenders
4 Tbl. Sams Cajun Seasonings
6 Tbl. Chili powder
3 ½ Tbl. Paparika
8 Tbl. Garlic Powder
3 Cups White Flower with water to thicken
4 sticks Real Butter
8 lbs.+/- Roast cut up to stew size
4 to 6 lbs. Shrimp (ready to eat)
5 to 6 lbs. Chicken boiled and de-boned
Large pkg. Immatation Crab
8-6 inch Sausages thin sliced
4 lbs. Catfish cut up into chunks
6 lb can Green beans
6 lb can Whole kernel Corn
2 XLrg. Bag Okra frozen
1 Xlrg. Bag Yellow squash
1 Xlrg. Container Fresh Mushrooms
2 Xlrg. Fresh Red peppers
4 Lrg. Green peppers
2 Lrg. Fresh Onions
8 Lrg. Fresh tomatoes
2 Lrg. Cans Tomatoe Sauce
8-14 oz. cans Chicken Broth
6 cups Uncooked Rice
1 sm. Bag Kidney beans
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