Making Gumbo

  We spent the day making this big pot completely full of Lee's Gumbo recipe. I think Scott ate 10-12 bowls full of it during the course of the evening. I must have eaten at least 6 bowls full. It was good stuff. Now we'll all being eating on it for many days to come.

Everything but the the kitchen sink.

Lee's Gumbo
4 Tbl Salt
8 Tbl. Cavenders
4 Tbl. Sams Cajun Seasonings
6 Tbl. Chili powder
3 ½ Tbl. Paparika
8 Tbl. Garlic Powder
3 Cups White Flower with water to thicken
4 sticks Real Butter
8 lbs.+/- Roast cut up to stew size
4 to 6 lbs. Shrimp (ready to eat)
5 to 6 lbs. Chicken boiled and de-boned
Large pkg. Immatation Crab
8-6 inch Sausages thin sliced
4 lbs. Catfish cut up into chunks
6 lb can Green beans
6 lb can Whole kernel Corn
2 XLrg. Bag Okra frozen
1 Xlrg. Bag Yellow squash
1 Xlrg. Container Fresh Mushrooms
2 Xlrg. Fresh Red peppers
4 Lrg. Green peppers
2 Lrg. Fresh Onions
8 Lrg. Fresh tomatoes
2 Lrg. Cans Tomatoe Sauce
8-14 oz. cans Chicken Broth
6 cups Uncooked Rice
1 sm. Bag Kidney beans